Our Menu
Bar Snacks and Side
pan seared, red pepper coulis
sauteed with garlic & roasted red pepper, garlic crostini
PEI mussels steamed chorizo & saffron
crispy cherry peppers, marinara sauce
Chef's choice of 3 cheeses & accompaniments
ricotta, truffle roasted grape tomatoes, arugula
breaded chicken, house buffalo sauce, blue cheese
crispy goat cheese, sherry glazed beets, arugula
shredded beef, caramelized onions, melted cheddar
spicy, pickles
buffalo, honey bourbon, sweet chili, ancho lime dry rub
Menu
smoked gouda, three cheese sauce
fried, tamari sauce
spicy, pickles
buffalo, honey borbon, sweet chili, served with celery, carrots, blue cheese
cajun garlic seasoned
hand cut
spiced peach dipping sauce
Appetizers
Appetizers
Menu
smoked gouda, three cheese sauce
fried, tamari sauce
hand cut
peach & ginger ketchup
ranch dipping sauce
cajun garlic seasoned
homemade onion dip, warm potato chips
parmesan, mozzarella, chips, celery, carrots
Entrees
Bar Snacks and Side
maitre d butter, garlic herb mashed potato
melange of seasonal vegetables
slow braised beef, BBQ demi glaze, jalapeno cheddar grit cake
slow braised flank steak, cuban seasoning, moro rice, tostones
lobster tail, scallops, shrimp, lemon herb risotto
potato dumplings, marinara, fresh mozzarella
classic slow roasted pork belly, broccoli rabe, garlic herb mashed potato
Entrees
Menu
shallot, brandy cream sauce
moro rice, tostones, chimichurri
topped with crab, lemon beurre blanc, mashed potatoes
beer battered fresh haddock, tartar sauce
shrimp, leeks, roasted red peppers, white wine, cream
red chile rubbed grilled shrimp, corn, black beans, onion, tomato, over moro rice, crispy tortillas, avocado crema
diver scallops, pancetta, corn, roasted tomatoes, scallion
crispy chicken cutlet, roasted grape tomatoes, mozzarella pearls, shaved parmesan, tossed arugula
Bar Snacks and Side
romaine, parmesan, croutons
baby iceberg, bacon lardons, pickled red onions, grape tomatoes, blue cheese dressing
Salads
chicken $4, shrimp $6, salmon $9
Available dressings made in house: blue cheese, ranch, honey mustard vinaigrette, caesar, southwest dressing, goat cheese vinaigrette
Menu
red wine & brandy poached pears, goat cheese, toasted walnuts, arugula, goat cheese vinaigrette
baby iceberg, mozzarella pearls, pancetta, roasted red peppers, balsamic vinaigrette
Handhelds
served with house made fries
Bar Snacks and Side
coleslaw, chipotle mayo, brioche bun
fried chicken, romaine, house made blue cheese dressing
grilled chicken, ham, swiss cheese, honey mustard, brioche bun
romaine, parmesan, croutons, house made dressing
poached chicken, apple, walnuts, cranberries, lettuce, creamy dressing
Handhelds
Choice of fries, chips, sweet pots, pasta salad or salad
Menu
8oz centercut strip, fresh mozzarella, balsamic glazed onions, arugula, garlic bread
8oz sirloin patty, sherry glazed caramelized onions, swiss cheese, brioche bun
8oz sirloin patty, brioche bun
add on: $1 onions, $1 mushrooms, $1 avocado, $2 bacon,
cheese $1: swiss, cheddar, american, smoked gouda, blue
thick cut bacon, avocado, lettuce, tomato, mayo, ciabatta
Desserts
Bar Snacks and Side
whipped cream, caramel sauce, vanilla wafers
chocolate ganache, guinness cake, baileys cream
Desserts
Menu
ganache filled pretzel crust
warm berry medley compote, oatmeal topping
* Denotes Gluten Free Or Gluten Free Option Available. Please Let Your Server Know Of Any Allergies Or Dietary Restrictions.
We Have A Gluten Free Fryer On Premises. Cross Contamination Still Possible.
Drinks
Cocktails
Bar Snacks and Side
HOUSE COCKTAILS
mezcal, tequila, triple sec, passionfruit, strawberry, lime
grey goose berry rouge, giffard peche, pama, cranberry, fresh lemon
cucumber infused vodka, lemon, soda
tequila, bacardi coconut, orgeat, lychee, lime
grey goose la poire vodka, st. germain, lemon
vodka, aperol, st. germain, grapefruit, lemon, orgeat
the copper still 10yr rye, cacao, orange, ango
vodka, strawberry, lemon, ginger beer
bombay sapphire, fever tree elderflower tonic, raspberries
ramazotti hibiscus orange blossom, gin, lustau dry vermouth
Cocktails
Menu
SPRITZ SEASON
ramazotti hibiscus orange, sparkling wine, basil
st. germain, sparkling wine. mint
aperol, sparkling wine, orange
mionetto aperitivo NA, mionetto sparkling NA, fever-tree grapefruit soda, orange
FROZEN
rose, lemon, watermelon,
teeling whiskey, oatrageous bourbon cream, amaro lucano cafe, coffee
Bar Snacks and Side
CLASSICS
maker's mark, nonino, aperol, lemon
bacardi, santa teresa, triple sec, lime, orgeat
bacardi, mint, lime, club soda
Beers
DRAFTS
Bar Snacks and Side
Beers
BOTTLES AND CANS
Menu
black cherry, watermelon
Iced Tea, Lemonade
Wines (BY THE GLASS)
SPARKLING, ROSE, WHITE
Bar Snacks and Side
Iheart - Veneto, Italy
The Pinot Project - Vin de Table, France
Moonlite by Rocca Delle Macie - Tuscany IT
Oyster Bay - Marlborough, New Zealand
Zonin - Delle Venezie, Italy
J & H Selbach - Mosel, Germany
Wines (BY THE GLASS)
REDS
Menu
Sterling Vintners Collection - California, USA
Hahn - Central Coast, California, USA
Altos Las Hormigas - Mendoza, Argentina
Rocca Delle Macie, Tuscany, Italy
Wines (BY THE BOTTLE)
SPARKLING, ROSE, WHITE
Bar Snacks and Side
Hampton Water - Languedoc-Roussillon
Trimbach - Alsace, France
St. Supery- Napa Valley, USA
Chateau de Sancerre- Sancerre, France
Kendal Jackson - Central Coast, USA
Santa Margherita - Trentino, Italy
I-Heart - Veneto, Italy
Chandon Brut Classic - California, USA
Wines (BY THE BOTTLE)
REDS
Menu
Crossbarn by Paul Hobbs - Sonoma USA
Essence by A-Z- Willameette Valley, USA
Rocca Delle Macie - Tuscany, Italy
Three Valleys by Ridge - Sonoma, USA
Chelsea by Goldschmidt- Alexander Valley, USA
Family Zingarelli Tenuta Sant Alfonso - Classico Tuscany, Italy
Pessimist by DAOU- Paso Robles, USA
Katherine by Goldschmidt- Alexander Valley, USA
Clos Du Val - Napa Valley, USA
